Sojak Dines is a partner to restaurants looking to develop and grow their business beyond the dining room. We work as an outsource for in-house events, we develop catering & to-go programs and build group experiences.

Our restaurant consulting team is a collective of hospitality professionals who have grown brands for national concepts such as Le Pain Quotidien, Juice Press, Sweet Greens, Marie Blachere, Bluestone Lane, José Andrés and many more. We offer innovative food & restaurant concepts. We specialize in QSR (quick service restaurants), Fast Casual and Pop-ups.

Helping Restaurants grow their business through catering, events, e-commerce and to-go. — Services

**Digital Strategy & Sales**
**Catering Development**

Concept Development

Menu Development

**Strategy & Marketing**
In- house & off-premise events

E-Commerce

Pop-up Stores

MLS Case Study

Bluestone Lane Case Study

Rosemary's Case Study

José Andrés Group

The Maidstone East Hampton

Hospitality Clients