Full-scale event planning and execution

Venue sourcing and logistics coordination

Timeline creation and vendor management

On-site staffing and operations oversight

Chef collaborations and tastings

Pop-up dining & spirit experiences

Food and wine festivals

Custom menu planning and vendor curation

Event branding and theme ideation

Stage and environment design

Guest experience design (from invitation to exit)

Interactive and immersive concepts

Fundraiser strategy and run-of-show planning

Ticketing, donations, and silent auction planning

Community engagement planning

DEI-focused event consulting